Le Veneziane
Le Veneziane Gluten-Free Lasagne Corn & Rice Pasta, 250g
Le Veneziane Gluten-Free Lasagne Corn & Rice Pasta, 250g
- Gluten-free
- No Eggs
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Le Veneziane Gluten-Free Lasagne Corn & Rice Pasta
Le Veneziane gluten-free pasta is the result of decades of expertise in corn processing by Molino di Ferro. This pasta is made from carefully selected 55% Italian corn and 45% rice, offering excellent cooking resistance and the ability to hold sauces perfectly, ensuring a delicious and satisfying meal.
This corn & rice pasta contains no eggs or lactose. Crafted with traditional Italian techniques, the 250g pack of Le Veneziane Gluten-Free Lasagne Corn & Rice Pasta is 100% gluten-free, guaranteeing a safe and enjoyable dining experience for everyone.
Ingredients:
Corn Flour 55%, and Rice flour.
May Contain: Soy
Disclaimer
Disclaimer
We strive to ensure the accuracy of the advertised ingredients, nutritional information, product images, and descriptions provided on our application and website. However, due to the possibility of modifications by manufacturers at any time, we strongly advise that you consult the product packaging meticulously for the most up-to-date and precise information regarding ingredients, nutrition, and any relevant product warnings prior to using or consuming any products. Individuals with food sensitivities or allergies should always verify the actual product packaging to confirm the safety of the product in relation to their specific circumstances. It is important not to rely solely on the information presented on this application or website.
